Asian Carrot Salad
This Asian carrot salad with oranges and coriander makes an Asian-inspired and easy-to-prepare perfect side dish.
Servings: 4 portions
Calories: 138kcal
Ingredients
- 3 carrots medium size
- 2 tablespoon cilantro fresh, chopped
- 2 Oranges
- 1 onion red
- 1 tablespoon Cinnamon powder
- 2 tbsp Lime juice from 1/2 lime
- Salt and pepper to taste
- 2 tbsp Sunflower Oil optional
- 1 tablespoon Maple Syrup optional
Instructions
- Wash, peel, and thinly ribbon the carrots using a vegetable peeler or mandoline.
- Peel the oranges and onion and cut them into small cubes.
- cut thinly the coriander and add it as the last ingredient just before serving.
- Mix sesame oil, lime juice, maple syrup, salt and pepper in a small bowl. Whisk well.
- Combine carrot slices, oranges, red onion, and fresh herbs in a large bowl. Lastly, add a tangy dressing.
Video
Notes
Eat the salad within 2-3 days for optimal freshness. To store this shredded Carrot Salad, refrigerate it in an airtight container. If possible, separate the dressing. You can also incorporate moisture-absorbing ingredients like lettuce.
Nutrition
Serving: 1g | Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 96mg | Fiber: 4g | Sugar: 11g