Authentic Costa Rica Ceviche Recipe
Experience the vibrant taste of Costa Rica with this easy ceviche recipe. Made with fresh fish marinated in lime juice, cilantro, and vegetables, Costa Rican ceviche is simple to prepare at home.
Servings: 4 people
Calories: 182kcal
Ingredients
- 600 g fish fresh
- 2 Bell Pepper
- 1 handful Coriander
- 1 lime
- 1 Red onion
- 1 Chili pepper
- 1 piece Ginger fresh
- salt and pepper
Instructions
- Cut the fish into small pieces and place them in a medium glass bowl. Squeeze fresh limes and pour the lime juice over the fish, ensuring it is fully covered. Refrigerate and let it marinate for at least 30 minutes, up to 6 hours. The acidity of the lime juice "cooks" the fish, giving it a firm texture.
- Finely chop the onion, bell peppers and fresh ginger and place it together with marinated fish into a large glass bowl. Mix it well.
- add finely chopped Fresh cilantro leaves, salt and pepper and serve cold with plantain or tortilla chips.
Nutrition
Serving: 180g | Calories: 182kcal | Carbohydrates: 9g | Protein: 31g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 75mg | Sodium: 83mg | Potassium: 682mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1979IU | Vitamin C: 99mg | Calcium: 35mg | Iron: 1mg