Baked Beet Chips with Chives recipe

5 from 6 votes

These crunchy beet chips make a tasty and healthy snack that will satisfy your cravings and feed your body with healthy nutrients.

Prep Time15

Cook Time15

Total Time30

Course: Snack

Keyword: beet chips, beet chips recipe, oven baked beets

Servings:

Calories: 97kcal

Preheat the oven to 160 C (320 F) and line 3 baking sheets with parchment paper
slice the beets thin using any slicer that is convenient and lay the slices out in a single layer on parchment paper and put them on the side.
Finally cut the chives and gently mesh in a mortar with sea salt.
use a basting brush to cover the beet slices from both sides with olive oil.
sprinkle the beet slices with salt and chives thoroughly and place it in the oven
depending on the thickness of the slices the baking time in the oven can vary. Check regularly as thin pieces can burn very quickly.
My beet chips were ready in 15 minutes.
I like to eat them warm but you can also wait for them to cool down and store them in an air-tight container.

You can place two baking sheets in the oven at the same time, one of the top and one in the bottom and rotate them every 5 minutes.