[mv_schema_meta name="Cook the peas"]In a saucepan, follow the package instructions. In a nutshell, add the frozen peas to the water and boil the peas for 3 minutes.

[mv_schema_meta name="Drain the peas."]Once cooked, use a colander or sieve to drain the water from the peas. Split the peas into two halves, placing the first half in a bowl and returning the second half of the peas to the pan.

[mv_schema_meta name="Mash the peas in the bowl."]In the bowl, add a drizzle of olive oil and butter. Use a fork or potato masher to mash the peas, creating a slightly creamy texture.

[mv_schema_meta name="Chop the herbs."]Finely chop fresh mint leaves, parsley, and chili. Add these chopped herbs to the bowl containing the mashed peas.

[mv_schema_meta name="Mix everything together and serve."]Combine the mashed minted peas from the bowl with the second half of the unmashed peas in the pan. Stir to combine thoroughly. Now you can enjoy your Macho Peas!