Easy Oven Roasted Garlic Confit
This easy Oven Roasted Garlic Confit, cooked in olive oil, is the ultimate secret ingredient for adding a garlicky, buttery bite to any dish.
Servings: 4 people
Calories: 728kcal
Ingredients
- 3 bulbs garlic
- 1.5 cups olive oil extra virgin
- 1 handful thyme fresh
- 2 Chili pepper tiny, hot
- 2 pieces Bay leaves
Instructions
- You may want to use this garlic peeler to speed up the peeling process.
- Preheat oven to 220ºF (120ºC) and place the garlic and fresh herbs in a deep casserole or baking dish. Pour olive oil over the garlic, ensuring that the cloves are fully submerged. Slow cook for 1 hour and 30 minutes, or until the cloves are golden brown and tender. Let it cool.
- Once cooled, transfer the garlic along with the oil and herbs into a jar with an air-tight lid.
Nutrition
Serving: 101g | Calories: 728kcal | Carbohydrates: 3g | Protein: 1g | Fat: 81g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 59g | Sodium: 4mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 1mg