Homemade Pico de Gallo with Avocado
This homemade Pico de Gallo with avocado is made with fresh and flavorful ingredients and is perfect as a delicious salad, dip, or taco topping.
Servings: 2 people
Calories: 64kcal
Ingredients
- 2 pcs tomatoes medium, seeded and diced
- ½ pcs red onion small, finely chopped
- 1 pcs avocado diced
- 1 pcs jalapeño or pepper, seeded and finely chopped
- ½ cup fresh cilantro finely chopped
- 1 pcs lime Juice of 1 lime
- 1 tablespoon olive oil extra virgin
- Salt and pepper to taste
Instructions
- Start by dicing the tomatoes, chopping the onion, and finely chopping the jalapeño (if using). Make sure to remove the seeds from the tomatoes and jalapeño.2 pcs tomatoes, 1/2 pcs red onion, 1 pcs jalapeño
- In a medium bowl, mix the tomatoes, onions, and jalapeño (if using). Add the chopped cilantro and season with salt and pepper to taste.1/2 cup fresh cilantro, Salt and pepper
- Gently fold in the diced avocado; you want to make a chunky salsa, not to mash it.1 pcs avocado
- Squeeze the lime juice and olive oil over the mixture.1 pcs lime, 1 tablespoon olive oil
Notes
Enjoy immediately as a dip with tortilla chips, a topping for tacos, or as a refreshing side salad.
Nutrition
Serving: 2g | Calories: 64kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg