Körözött - Hungarian Cheese Spread Recipe
This creamy and delicious 5-minute paprika dip is a perfect fun appetizer to dip your chips or fresh veggies in. Made with cottage cheese, paprika, feta cheese, and red onion, this paprika feta dip is my favorite and easy to make.
Servings: 2 cups
Calories: 175kcal
Equipment
Ingredients
- ½ cup sour cream
- ½ cup Feta cheese
- 1 cup Cottage cheese
- 2 tbsp chive finely chopped, fresh
- 1 tablespoon paprika Ground, sweet
- 1 red onion medium, finely chopped
Instructions
- [mv_schema_meta name="Combine soft cheeses and paprika"]Combine the cottage cheese, crumbled feta cheese, sour cream, and sweet paprika in a small bowl.
- [mv_schema_meta name="chop red onion and chive."]Finely chop red onion and fresh chives and stir everything together until all the ingredients are well combined. Keep some chives pieces on the side for decoration.
- [mv_schema_meta name="Transfer and serve"]Transfer the paprika feta dip to a serving bowl or a jar and garnish with additional paprika and chives.
Video
Notes
For later Use: Transfer it to an airtight container; you can keep it in the fridge for up to 4-5 days. Make sure to give it a quick stir before serving.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 7g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 381mg | Fiber: 1g | Sugar: 4g