In a small bowl or jar, whisk together freshly squeezed lemon juice, dried oregano, minced garlic, kosher salt, and black pepper.

While whisking continuously, slowly drizzle in the extra virgin olive oil until the mixture will emulsify and become viscous.

Don't forget to continue to whisk vigorously.

Adjust seasoning as needed, adding more lemon juice for tanginess or olive oil for a milder flavor.

And serve immediately, with a little shake.