Onion Roasted Potatoes (No Lipton Soup Mix)

5 from 2 votes

These Onion Roasted Potatoes, made without Lipton onion soup mix, are an easy recipe and a delicious, savory side dish for any meal.

Prep Time10

Cook Time1

Keyword: Onion Roasted Potatoes, Oven Roasted Potatoes and Onion, Roasted Potatoes and Onion

Servings: people

Calories: 90kcal

Preheat oven to 400°F (200°C). Peel and slice the onion. Wash the potatoes and leave the skin on. Slice them or if using baby potatoes, cut them into quarters or halves. Drain the potatoes.
In a large bowl, combine olive oil, minced garlic, onion slices from the second onion, rosemary, salt, and pepper. Since the recipe uses stock, which is salty, be mindful of the amount of salt you add. Use your hands to evenly coat the potatoes.
Place them in the casserole and drizzle with two tablespoons of stock.
Roast for 20 minutes, then check the potatoes. No need for stirring, just check if they seem dry, add more stock. Repeat this two time every 20 minutes for a total of one hour or until the potatoes are tender and golden brown, with no liquid remaining.