Thinly Sliced Hungarian Cucumber Salad (Uborkasalata)
This thinly sliced Hungarian cucumber salad, also known as uborkasaláta, is one of the most refreshing cucumber salads in Central Europe.
Servings: 4 people
Calories: 41kcal
Equipment
Ingredients
- 2 English cucumbers
- 1 cloves garlic minced
- 1 tbsp sugar powdered
- 3 tbsp white vinegar 8%
- 2 teaspoons sweet paprika powder hungarian, to sprinkle
- 1 tbsp of salt draw out the water from cucumbers
- 1 teaspoon ground black pepper to taste
Instructions
- Use a slicer or a mandoline to cut the cucumbers into very thin, even slices. There is no need to peel the cucumber if you’re using English cucumbers with thin skin. If you’re using field cucumbers, peel them partially. Place the sliced cucumbers into a colander and sprinkle them with salt. Let them draw out the water, ideally up to 30 minutes for the best result. Liquid will collect at the bottom. Gently squeeze, gently press, and discard the liquid. This keeps the cucumbers crisp after dressing.2 English cucumbers, 1 tbsp of salt
- Mix the sugar, white vinegar, and garlic, then pour it over the drained cucumbers. Stir well until the vinegar mixture coats every slice. I like to use my hands to distribute it evenly. Taste and add more vinegar or sugar if you prefer a sharper or sweeter flavor. Lastly, sprinkle with paprika and ground pepper.1 cloves garlic, 1 tbsp sugar, 3 tbsp white vinegar, 2 teaspoons sweet paprika powder, 1 teaspoon ground black pepper
- Serve immediately or chill for a deeper flavor.
Notes
You can serve the salad right after mixing the brine with the cucumbers, but it tastes much better if you let it rest in the refrigerator for at least 30 minutes.
It’s perfect alongside rich Hungarian dishes like chicken paprikash, goulash, or simple roasted potatoes. You can also pair it with grilled meats or enjoy it as a light, refreshing side on warm days.
Nutrition
Serving: 150g | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1764mg | Potassium: 250mg | Fiber: 1g | Sugar: 6g | Vitamin A: 457IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1mg