How to make rosemary tea
Brewed from rosemary leaves, this relaxing and aromatic rosemary tea has been used for centuries to improve memory and sleep. Learn its benefits and best practices to brew a perfect cup of rosemary tea.
Cook Time15 minutes mins
Total Time15 minutes mins
Keyword: how to brew rosemary tea, how to make rosemary tea, memory tea
Servings: 1 cup
Calories: 7kcal
- 1 tablespoon rosemary leaves fresh or 1 teaspoon of dried
- 1 cup water boiled
In a pot, bring one cup of water to a boil, then add either one teaspoon of dried rosemary or one tablespoon of fresh rosemary sprigs.
Next, reduce the heat and let the mixture simmer for 5-10 minutes, depending on your desired strength. Alternatively, turn off the heat and let the tea steep in a diffuser.
Use a tea strainer to strain the leaves from the tea and discard them. Pour the pure rosemary tea into your mug and savor its delightful aroma and flavor. If desired, sweeten with honey or agave syrup to taste.
Serving: 1g | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 19mg | Fiber: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg