Polenta al Sugo is a hearty and comforting Italian meal made with creamy polenta simmered in a rich, piquant tomato sauce, traditionally served without meat.
Polenta al Sugo is a classic Italian recipe that shows how comforting simple ingredients can be. Unlike northern Italian polenta, often served with meat, this southern-style version is made with soft polenta topped with a rich tomato sauce.
Why you’ll love this recipe
Inspired by traditional family cooking, this easy recipe uses simple ingredients you may already have in your pantry.
Vegetarian, light, and wholesome, these attributes are often linked to longevity and vitality.
Soft, creamy polenta paired with bright tomato sugo makes a hearty yet gentle meal, perfect for the whole family.
Ingredients to make creamy Polenta al Sugo
Polenta
The heart of the dish, polenta, is creamy, satisfying, and naturally gluten-free, making a healthy foundation for a plant-based meal.
Polenta is a traditional Italian dish made from ground cornmeal, cooked slowly until it becomes creamy and soft. Its mild flavor makes it the perfect base for flavorful sauces like this simple tomato sugo.
tomatoes
To make this sauce as authentic as possible, use whole ripe tomatoes, preferably Italian plum varieties. Diced, pureed tomatoes, tomato paste or passata are already processed, and lack the sweet taste of fresh ripe plum tomatoes. I use this sauce quite often as it is our favorite, like in this parmigiana di melanzane recipe.
If you have an abundance of fresh tomatoes, try making a rustic Italian bread salad like Panzanella for another delicious option.
onion
A A sweet onion variety, such as Texas Sweets or Walla Walla, helps balance the acidity of tomatoes and caramelizes beautifully. Yellow, white, or even shallots also work well.
garlic
Fresh garlic gives the sauce depth and aroma. If you’re sensitive, you can substitute with garlic powder or omit it altogether.
basil
Fresh basil leaves add classic Italian flavor to the sauce. Dried basil is an acceptable alternative when fresh isn’t available. Alternatively, you can go with parsley instead.
Olive Oil
Use extra virgin olive oil for the best result. It elevates the sauce and adds healthy fats to the dish.
Parmesan (Parmigiano Reggiano) or Granna Padano
A sprinkle of freshly grated Parmesan adds umami taste. It’s optional but highly recommended for extra richness.
