Oven Baked Za’atar Fries {or in Air Fryer}

These oven baked za’atar fries are crispy, flavorful, and easy to make. Tossed in za’atar seasoning, they’re a healthy Middle Eastern-inspired side dish you’ll want to make again and again.

Made with just three ingredients, these baked fries are proof that simple food can be incredibly delicious. The potatoes turn golden and crispy in the oven, while the za’atar adds a savory, herby flavor that pairs perfectly with a tahini dip or Greek yogurt.

If you enjoy Mediterranean-inspired recipes and easy side dishes, these za’atar fries are a great addition to your table.

Why you’ll love these Oven Baked Za’atar Fries

• Ready in about 30 minutes
• Crispy on the outside and tender on the inside
• A healthier alternative to traditional french fries

Baked French Fries Ingredients

You only need a few simple ingredients to make these crispy oven baked za’atar fries:

Potatoes

I like to leave the skin on when making these baked za’atar fries. Not only does it save time, but it also adds texture, and extra fiber.

Simply scrub the potatoes well under running water and pat them dry before cutting them into fries.

You can use any potatoes, however russet potatoes have high starch content, which helps create crispy fries. Yukon Gold or fingerling potatoes also work well.

Similarly, you can make other veggies too, like carrot fries.

Olive Oil

Helps the fries turn golden and crispy in the oven.

What is Za’atar

Za’atar is a popular Middle Eastern spice blend made from herbs and spices such as dried thyme, oregano, sumac, and sesame seeds. The exact recipe varies from region to region and even from family to family, but it is known for its savory, herbaceous, and slightly tangy flavor.

Having lived in the Middle East for many years, za’atar was one of those seasonings that seemed to be everywhere. It is traditionally mixed with olive oil and spread on pita bread, but it is equally delicious sprinkled over roasted vegetables, salads, flatbreads, and potatoes.

How to make Za’atar Fries

First Step: Prepare the Potatoes and preheat the oven

Wash and scrub the potatoes well. Cut them into evenly sized fries so they cook at the same rate. Preheat oven to 425°F (220°C).

Second Step: Season the Fries

Place the potatoes in a large bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle over the za’atar spice mix and toss again to distribute the seasoning.

Third Step: Arrange on a Baking Sheet

Line a baking sheet with parchment paper and spread the fries in a single layer. Avoid overcrowding the pan, as this helps the fries become crispy.

Fourth Step: Bake Until Golden

Bake in a preheated oven until the fries are golden brown and crispy on the outside, turning them halfway through cooking.

Fifth Step: Serve and Enjoy

Transfer the baked za’atar fries to a serving platter and enjoy immediately. Serve with tahini, Greek yogurt, or your favorite dipping sauce.

Substitutes and Variations

• Sweet Potato Za’atar Fries – Swap regular potatoes for sweet potatoes for a slightly sweeter flavor and a colorful twist.
• Za’atar Roasted Vegetables – This recipe works just as well with vegetables such as carrots, parsnips, cauliflower, zucchini, or butternut squash. Simply toss them with olive oil and za’atar before roasting.
• Extra Crispy Fries – For crispier fries, soak the cut potatoes in cold water for 30 minutes before baking. Pat them dry thoroughly before seasoning.
• Spicy Za’atar Fries – Add a pinch of cayenne pepper or chili flakes for a little heat.

What To Serve With These Za’atar Fries

Serve them with a side of creamy tahini sauce, Greek yogurt, or cilantro sauce for dipping. They also make a great side dish alongside falafel, grilled vegetables, roasted chicken, or warm pita and hummus.

For a lighter meal, add these fries to a large salad with avocado and a squeeze of fresh lemon juice. I often serve them with a politiki salad or panzanela toscana bread salad for an easy lunch or dinner. 

Can I make zaatar fries in the air fryer?

Depending on the size of the air fryer and quantity, you may have to split it into 2-3 batches. Please place them in a single layer in the air fryer basket for the best result. Cook them for 12-15 minutes, and shake the basket about halfway through. For crispier fries, you may have to put them back for another 2-3 minutes.

What does zaatar taste like?

Za’atar has a savory, herby flavor with a hint of tanginess from the sumac. Depending on the blend, you may also notice an earthy flavor from thyme and oregano and a slight nuttiness from the sesame seeds. 

How Do I Store and Reheat Za’atar Fries?

Store leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm them in a hot oven until heated through and crispy again. You can also use an air fryer for a few minutes. I don’t recommend microwaving them, as they tend to become soft rather than crispy.

Why are my french fries not crispy in the oven?

The most common reason is overcrowding the baking sheet. Make sure the fries are arranged in a single layer with space between them so the hot air can circulate. Using russet potatoes, drying them well after washing, and baking at a high temperature will also help create crispy oven-baked fries.

Can I Use Leftover Za’atar Fries to Make Soup?

Yes. You can blend the leftover za’atar fries into a simple potato soup. Sauté an onion, a few cloves of garlic and cumin in olive oil, add vegetable broth, and stir in the leftover fries. Simmer for 10–15 minutes, then blend until smooth and creamy. The potatoes naturally thicken the soup, while the za’atar adds extra flavor. Finish with a dollop of Greek yogurt and a sprinkle of fresh herbs before serving.

Other side dishes for your inspiration