These oven baked za’atar fries are crispy, flavorful, and easy to make. Tossed in za’atar seasoning, they’re a healthy Middle Eastern-inspired side dish you’ll want to make again and again.
Made with just three ingredients, these baked fries are proof that simple food can be incredibly delicious. The potatoes turn golden and crispy in the oven, while the za’atar adds a savory, herby flavor that pairs perfectly with a tahini dip or Creamy Dill Pickle Dip.
If you enjoy Mediterranean-inspired recipes and easy side dishes, these za’atar fries are a great addition to your table.
Why you’ll love these Oven Baked Za’atar Fries
- Ready in about 30 minutes
- Crispy on the outside and tender on the inside
- A healthier alternative to traditional french fries
Baked French Fries Ingredients
You only need a few simple ingredients to make these crispy oven baked za’atar fries:
Potatoes
I like to leave the skin on when making these baked za’atar fries. Not only does it save time, but it also adds texture, and extra fiber.
Simply scrub the potatoes well under running water and pat them dry before cutting them into fries.
You can use any potatoes, however russet potatoes have high starch content, which helps create crispy fries. Yukon Gold or fingerling potatoes also work well.
Similarly, you can make other veggies too, like carrot fries.
Olive Oil
Helps the fries turn golden and crispy in the oven.
What is Za’atar
Za’atar is a popular Middle Eastern spice blend made from herbs and spices such as dried thyme, oregano, sumac, and sesame seeds. The exact recipe varies from region to region and even from family to family, but it is known for its savory, herbaceous, and slightly tangy flavor.
Having lived in the Middle East for many years, za’atar was one of those seasonings that seemed to be everywhere. It is traditionally mixed with olive oil and spread on pita bread, but it is equally delicious sprinkled over roasted vegetables, salads, flatbreads, and potatoes.
How to make Za’atar Fries
First Step: Prepare the Potatoes and preheat the oven
Wash and scrub the potatoes well. Cut them into evenly sized fries so they cook at the same rate. Preheat oven to 425°F (220°C).
Second Step: Season the Fries
Place the potatoes in a large bowl. Drizzle with olive oil and toss until evenly coated. Sprinkle over the za’atar spice mix and toss again to distribute the seasoning.
Third Step: Arrange on a Baking Sheet
Line a baking sheet with parchment paper and spread the fries in a single layer. Avoid overcrowding the pan, as this helps the fries become crispy.
Fourth Step: Bake Until Golden
Bake in a preheated oven until the fries are golden brown and crispy on the outside, turning them halfway through cooking.